Our Products

productsProduction Overview

Our packaging facility, based out of Burlington, operates 364 days a year on a three-shift basis. We coordinate our efforts with a number of local and American farms to produce our core items, which include Spinach, Organic Mixes, Broccoli, Squash, and Radishes. Spinach is the primary line item at the Burlington plant, with a packing capacity of 650 cases per hour.

A Wide Variety of Fruit and Produce

For the past 50 years Spinach has remained our principal product. It continues to be our main line item and primary focus of our new plant. We carry a number of different pack sizes and work closely with major spinach growers across North America bringing our customers the best and freshest product available on the market today.

spinach1 254x198

Major growing items:

  • BRUSSELS SPROUTS
  • GREEN ONIONS
  • LEEKS
  • BROCCOLI
  • CAULIFLOWER
  • LETTUCE
  • LEAF LETTUCE
  • SQUASH
  • ROMAINE
  • ROMAINE HEARTS
  • SPINACH
  • ASPARAGUS
  • ARTICHOKES
  • ANISE
  • CILANTRO

Custom Spinach Packaging

Queen Victoria Farms grow over 1500 acres of local spinach within a one hour radius of the Burlington plant. This local supply from early spring to late fall provides an abundant quantity of product through a traditionally difficult period of supply. During the winter months, we also rely primarily on produce from the U.S.A. and Mexico to maintain our production capacity.

Please publish modules in offcanvas position.